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Libri stranieri della collana Woodhead Publishing Food Scien

Advances in Pig Welfare edito da WOODHEAD PUB

Advances in Pig Welfare

Disponibile in 5-6 giorni

Lawrie's Meat Science edito da WOODHEAD PUB

Lawrie's Meat Science

Disponibile in 5-6 giorni

Lockhart and Wiseman's Crop Husbandry Including Grassland edito da WOODHEAD PUB

Lockhart and Wiseman's Crop Husbandry Including Grassland

Disponibile in 5-6 giorni

Food Processing Technology: Principles and Practice di P. J. Fellows edito da WOODHEAD PUB

Food Processing Technology: Principles and Practice

di P. J. Fellows

€ 106.33€ 108.50

Disponibile in 5-6 giorni

New Aspects of Meat Quality: From Genes to Ethics edito da WOODHEAD PUB

New Aspects of Meat Quality: From Genes to Ethics

Disponibile in 10-12 giorni

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents edito da WOODHEAD PUB

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents

Disponibile in 10-12 giorni

Global Legislation for Food Contact Materials edito da WOODHEAD PUB

Global Legislation for Food Contact Materials

Disponibile in 10-12 giorni

Feed and Feeding Practices in Aquaculture edito da WOODHEAD PUB

Feed and Feeding Practices in Aquaculture

Disponibile in 10-12 giorni

Hygienic Design of Food Factories edito da WOODHEAD PUB

Hygienic Design of Food Factories

Disponibile in 10-12 giorni

Managing Wine Quality: Volume II: Oenology and Wine Quality di Andrew G. Reynolds edito da WOODHEAD PUB

Managing Wine Quality: Volume II: Oenology and Wine Quality

di Andrew G. Reynolds

Disponibile in 10-12 giorni

Managing Wine Quality: Volume I: Viticulture and Wine Quality di Andrew G. Reynolds edito da WOODHEAD PUB

Managing Wine Quality: Volume I: Viticulture and Wine Quality

di Andrew G. Reynolds

Disponibile in 10-12 giorni

Breadmaking: Improving Quality edito da WOODHEAD PUB

Breadmaking: Improving Quality

Disponibile in 10-12 giorni

ADVANCES IN FOOD RHEOLOGY & IT di Jasim Ahmed edito da WOODHEAD PUB

ADVANCES IN FOOD RHEOLOGY & IT

Disponibile in 10-12 giorni

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery di Chris Smart edito da WOODHEAD PUB

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery

Disponibile in 10-12 giorni

Global Legislation for Food Contact Materials di J. S. Baughan edito da WOODHEAD PUB

Global Legislation for Food Contact Materials

di J. S. Baughan

Disponibile in 10-12 giorni

Grapevine Breeding Programs for the Wine Industry edito da WOODHEAD PUB

Grapevine Breeding Programs for the Wine Industry

€ 254.12€ 267.50

Disponibile in 6-7 giorni

Improving and Tailoring Enzymes for Food Quality and Functionality di Rickey Yada edito da WOODHEAD PUB

Improving and Tailoring Enzymes for Food Quality and Functionality

Disponibile in 6-7 giorni

Modifying Food Texture: Novel Ingredients and Processing Techniques edito da WOODHEAD PUB

Modifying Food Texture: Novel Ingredients and Processing Techniques

Disponibile in 6-7 giorni

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis edito da WOODHEAD PUB

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis

Disponibile in 6-7 giorni

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications di Geoff Talbot edito da WOODHEAD PUB

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications

di Geoff Talbot

Disponibile in 6-7 giorni

Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims: Volume 2 di Michele Sadler edito da WOODHEAD PUB

Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims: Volume 2

di Michele Sadler

Disponibile in 10-12 giorni

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies di Craig Leadley edito da WOODHEAD PUB

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

di Craig Leadley

€ 167.67€ 176.50

Disponibile in 6-7 giorni

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals edito da WOODHEAD PUB

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Fuori catalogo - Non ordinabile

Food Enrichment with Omega-3 Fatty Acids di Charlotte Jacobsen edito da WOODHEAD PUB

Food Enrichment with Omega-3 Fatty Acids

di Charlotte Jacobsen

Fuori catalogo - Non ordinabile