Managing Wine Quality: Volume II: Oenology and Wine Quality di Andrew G. Reynolds edito da WOODHEAD PUB
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Managing Wine Quality: Volume II: Oenology and Wine Quality

Volume Ii: Oenology And Wine Quality

Editore:

WOODHEAD PUB

EAN:

9780081020654

ISBN:

0081020651

Pagine:
660
Formato:
Hardback
Lingua:
Inglese
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Descrizione Managing Wine Quality: Volume II: Oenology and Wine Quality

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.

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