Improving and Tailoring Enzymes for Food Quality and Functionality di Rickey Yada edito da WOODHEAD PUB
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Improving and Tailoring Enzymes for Food Quality and Functionality

Editore:

WOODHEAD PUB

EAN:

9781782422853

ISBN:

1782422854

Pagine:
266
Formato:
Hardback
Lingua:
Inglese
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Descrizione Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. . The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.

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