Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9780857091246
- ISBN:
0857091247
- Pagine:
- 640
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation technologies play a key role in the stabilisation and protection of sensitive nutrients and food ingredients. Delivery systems are also employed with increasing sophistication by the food and nutraceutical industries to improve the availability of active food constituents. This book reviews the latest research in these areas.
Fuori catalogo - Non ordinabile
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