The Stability and Shelf-Life of Food
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9781855735002
- ISBN:
1855735008
- Pagine:
- 352
- Formato:
- Hardback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione The Stability and Shelf-Life of Food
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is a guide to understanding and controlling the factors that determine the shelf-life of food products.
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti