Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption
Volume 1: Egg Chemistry, Production And Consumption
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9781845697549
- ISBN:
1845697545
- Pagine:
- 632
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption
Opening chapters in Volume 1 set the scene with information on egg production and consumption in various countries. Following chapters introduce aspects of egg formation and chemistry and provide an overview of egg quality. Chapters in parts three and four focus on egg production systems and their influences on egg safety and quality.
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