Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color
Industrial Applications For Improving Food Color
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9780323996082
- ISBN:
0323996086
- Pagine:
- 575
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants.
Fuori catalogo - Non ordinabile
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