Handbook of Food Powders: Processes and Properties
Processes And Properties
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9780857095138
- ISBN:
0857095137
- Pagine:
- 688
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Handbook of Food Powders: Processes and Properties
Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.
Fuori catalogo - Non ordinabile
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