Functional Ingredients from Algae for Foods and Nutraceuticals
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9780857095121
- ISBN:
0857095129
- Pagine:
- 768
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Functional Ingredients from Algae for Foods and Nutraceuticals
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. This book reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.
Fuori catalogo - Non ordinabile
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