Chemical Contaminants and Residues in Food
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9780857090584
- ISBN:
0857090585
- Pagine:
- 608
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Chemical Contaminants and Residues in Food
Chemical contaminants are a major concern for the food industry. This handbook is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.
Fuori catalogo - Non ordinabile
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