Cereal Biotechnology
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9781855734982
- ISBN:
1855734982
- Pagine:
- 264
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Cereal Biotechnology
Genetic modification is one of the most important and controversial issues facing the food industry, nowhere more so than in cereal production and processing. This major work explains the techniques involved and their enormous potential for food producers and consumers.
Fuori catalogo - Non ordinabile
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