Advances in Meat, Poultry and Seafood Packaging
- Editore:
WOODHEAD PUB
- Collana:
- Woodhead Publishing Food Scien
- EAN:
9781845697518
- ISBN:
1845697510
- Pagine:
- 720
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Advances in Meat, Poultry and Seafood Packaging
Muscle foods are generally highly perishable and must be stored under carefully controlled conditions to limit undesired microbial growth and sensory deterioration. Packaging plays a key role in muscle foods' quality preservation and shelf life extension. This book reviews best practice in meat, poultry, and seafood packaging and emerging technologies. 690 pp.
Fuori catalogo - Non ordinabile
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