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| Specific Ingredients - Meat |
€ 23.62 € 20.08 From the husband-and-wife butcher team of Joshua and Jessica Applestone comes a compendium of their firsthand knowledge. This guide shares... € 16.59 € 14.10 First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U.S. for the...
€ 33.08 € 28.12
€ 14.61 € 12.42
€ 20.93 € 17.79
€ 13.03 € 11.08
€ 14.61 € 12.42
€ 32.75 € 27.84
€ 22.52 € 19.14
€ 20.93 € 17.79
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€ 11.45 € 9.73
€ 34.03 € 28.93 DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small... € 22.02 € 18.72 Celebrating one of the world's greatest comfort foods--with more than 100 recipes and full-color photos With a Foreword by Chef Charlie...
€ 25.94 € 22.05 This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and... € 17.39 € 14.78 With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball....
€ 30.75 € 26.14
€ 5.19 € 4.41 Each card contains one recipe: list of ingredients on front & instructions on back, preparation time, cooking time, and level of difficulty...
€ 26.46 € 22.49 There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to... € 21.55 € 18.32 Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good...
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