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Reparti Libri Inglesi

Specific Ingredients - Vegetables

Habanero
di Dave DeWitt, Nancy Gerlach - Celestial Arts
€ 4.96 € 4.22
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book...
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
di Dave DeWitt - William Morrow & Company
€ 19.07 € 16.21
"The Chile Pepper Encyclopedia" has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest?...

The Dirt Candy Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
di Ryan Dunlavey, Grady Hendrix, Amanda Cohen - Clarkson N Potter Publishers
€ 16.75 € 14.24
Tomatoes: Farmstand Favorites: Over 75 Farm Fresh Recipes
Hatherleigh Press
€ 8.46 € 7.19

The Fresh & Green Table
di Susie Middleton - Chronicle Books (CA)
€ 20.90 € 17.76
Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves
di Nava Atlas - Sterling
€ 20.90 € 17.76

The Art of Cooking with Vegetables
di Alain Passard - Frances Lincoln
€ 24.85 € 21.12
I Love Corn
di Lisa Skye - Andrews McMeel Publishing
€ 16.98 € 14.43

Variations - Vegetables
di Bettina Snowdon, Sylvia Winnewisser - Ullmann Publishing
€ 13.03 € 11.08
Variations - Vegetables
di Bettina Snowdon, Sylvia Winnewisser - Ullmann Publishing
€ 13.03 € 11.08

The Book of Kale: The Easy-To-Grow Superfood, 70+ Recipes
di Sharon Hanna - Harbour Publishing
€ 22.85 € 19.42
Vegetables: Easy Recipes, Techniques, Ingredients
di Murdoch Books - Murdoch Books
€ 20.74

The Farmer's Market Guide: With Identification Guide and Recipes
di Jennifer Loustau - Schiffer Publishing
€ 20.93 € 17.79
Rhubarb Renaissance
di Kim Ode - Minnesota Historical Society Press
€ 14.58 € 12.39

101 Things to Do with Popcorn
di Christina Dymock - Gibbs Smith Publishers
€ 9.08 € 7.72
Passion for Potatoes
di Paul Gayler - Kyle Cathie Limited
€ 19.32 € 16.42
This enticing book not only leaves no aspect of cooking with potatoes untouched, but also leaves no part of the world and no part of dining...

Ramps: Cooking with the Best Kept Secret of the Appalachian Trail
St. Lynn's Press
€ 13.79 € 11.72
"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine...
The Plant-Based Plan: Reference Guide for Plant-Based Nutrition
di Lynne Garton, Janice Harland - Lannoo Publishers
€ 24.89 € 21.16

Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
di Crescent Dragonwagon - Workman Publishing
€ 14.67 € 12.47
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh...
The Art of Cooking Morels
di Ruth Mossok Johnston - University of Michigan Press
€ 25.56 € 21.73
A stunningly illustrated book on cooking America's most prized mushroom

Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book
di Sayward Rebhal, Mike Snyder - Adams Media Corporation
€ 19.12 € 16.25
This Good Food: French Vegetarian Recipes from a Monastery Kitchen
di Victor-Antoine d'Avila-Latourrette - Countryman Press
€ 21.81 € 18.54
"To this Benedictine monk whose vegetable and herb beds, chickens, and sheep surround his small monastery preparing food is prayer. Gourmet

Vegetables: Recipes at Your Fingertips
Ullmann Publishing
€ 5.19 € 4.41
Each card contains one recipe: list of ingredients on front & instructions on back, preparation time, cooking time, and level of difficulty...
Cooking with Courgettes
di Marie Fougere - Prospect Books (UK)
€ 16.95

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