Reparti Libri Inglesi

Specific Ingredients - Herbs, Spices, Condiments

Jekka's Herb Cookbook
di Jekka McVicar - Firefly Books
€ 27.30 € 23.20
"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all...
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and
di Sallie Morris, Lesley Mackley - Southwater Publishing
€ 23.08 € 19.62
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook...

The Spicy Food Lover's Bible
di Dave DeWitt, Nancy Gerlach - Stewart, Tabori, & Chang
€ 17.23 € 14.65
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ"...
The Spice Lover's Guide to Herbs & Spices
di Tony Hill - John Wiley & Sons
€ 20.74 € 17.63
IACP Award finalist! The most comprehensive and international guide of its kind– now in a new, affordable paperback edition Here is the...

Herbs & Spices
di Jill Norman - DK Publishing (Dorling Kindersley)
€ 26.97 € 22.92
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something...
Homemade Jams and Chutneys: Women's Institute
di Midge Thomas - Simon & Schuster (UK)
€ 16.16 € 13.74

Jeffrey Saad's Global Kitchen: Recipes Without Borders
di Jeffrey Saad - Ballantine Books
€ 18.34 € 15.59
In his cookbook debut, Saad--restaurateur and star of the Cooking Channel's "United Tastes of America"--takes readers on an international...
Jekka's Herb Cookbook
di Jekka McVicar - Firefly Books
€ 20.90 € 17.76

Spices
di Fabienne Gambrelle - Flammarion-Pere Castor
€ 17.08 € 14.52
The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by...
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
di John Gregory-Smith - Duncan Baird
€ 22.50 € 19.12
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East,...

Cannabis Cuisine - Whipping Up Some Weed
di William Steele - E-Booktime, LLC
€ 10.82
Here is a cookbook filled with many recipes and information about a misunderstood plant... Cannabis. My hope is to shine a little light on...
The Little Book of Curry Tips
di Andrew Langley - Absolute Press
€ 4.09 € 3.48
Learn the intricate spice balances of well-loved classics and myriad ideas for curry dishes and their accompaniments. From the basics of...