Whole-wheat cookies incorporated with african yam beans flour di Elusoji Samuel edito da LAP Lambert Academic Publishing
Alta reperibilità

Whole-wheat cookies incorporated with african yam beans flour

EAN:

9783659668555

ISBN:

3659668559

Pagine:
88
Formato:
Paperback
Lingua:
Tedesco
Acquistabile con o la

Descrizione Whole-wheat cookies incorporated with african yam beans flour

This publication is a scientific (physical, chemical and sensory) evaluation of an innovative advancement in tropical agriculture and food processing. The study presents a detailed research into the incorporation of a tropical crop(African Yam Beans) in whole-wheat flour for the production of cookies. This eventual scientific output is aimed at tackling the scourge of poor food fortification and malnutrition (especially within women and children) in sub-saharan Africa,hence a proceeding recommendation which would lead to the realisation of a sustainable development in food security. The African yam beans (Sphenostylis Stenocarpa) which has a high protein percentage has also been proved to be a viable crop for tackling protein-energy malnutrition in the tropics.

Spedizione gratuita
€ 42.63
o 3 rate da € 14.21 senza interessi con
Disponibile in 10-12 giorni
servizio Prenota Ritiri su libro Whole-wheat cookies incorporated with african yam beans flour
Prenota e ritira
Scegli il punto di consegna e ritira quando vuoi

Recensioni degli utenti

e condividi la tua opinione con gli altri utenti