The Whole Cow
Recipes And Lore For Beef And Veal
- Editore:
ANOVA BOOKS
- EAN:
9781862059894
- ISBN:
1862059896
- Pagine:
- 270
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione The Whole Cow
A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.
Fuori catalogo - Non ordinabile
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