The White Ribbon Cook Book

The white ribbon cook book. A collection of original and revised recipes in cookery and housekeeping. This book, "The white ribbon cook book", by Kathryn Armstrong, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.