Wartime Kitchen: Food and Eating in Singapore 1942-1950 di Wong Hong Suen edito da Editions Didier Millet

Wartime Kitchen: Food and Eating in Singapore 1942-1950

EAN:

9789814217583

ISBN:

9814217581

Pagine:
144
Formato:
Hardback
Acquistabile con o la

Descrizione Wartime Kitchen: Food and Eating in Singapore 1942-1950

Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.

Fuori catalogo - Non ordinabile
€ 23.20

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