Alta reperibilità
Vinegar from Waste Fruits
- Editore:
BARMAN PR
- EAN:
9781447463900
- ISBN:
1447463900
- Pagine:
- 26
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Vinegar from Waste Fruits
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
€ 16.52
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