La Verdadera Historia del Chocolate = The True History of Chocolate

This story about one of the world's favorite foods is based on botany, archaeology, socio-economics and the culinary art to present for the first time a complete, exact history of chocolate. The narration begins about three thousand years ago in the forests of Mexico and Central America with the Theobroma cacao tree and the complex processes needed to transform its bitter seeds in what we know today as chocolate