Varieties of rice

Source: Wikipedia. Pages: 98. Chapters: Ambemohar, Arborio rice, Aromatic rice, Basmati, Bhutanese red rice, Black rice, Bora saul, Brown rice, Calrose rice, Camargue red rice, Carnaroli, Champa rice, Domsiah, Dubraj rice, Flattened rice, Glutinous rice, Golden rice, Hatsuga genmai, Hybrid rice, Instant rice, Japanese rice, Jasmati, Jasmine rice, Joha rice, Koshihikari, List of rice varieties, Maratelli, Matta rice, Molakolukulu, Nàng Thom Ch¿ Ðào rice, Navara rice, New Rice for Africa, Nishiki rice, Parboiled rice, Patna rice, Perennial grain, Perennial rice, Pokkali Rice, Ponni Rice, Pusa 1121 Rice, Rakthashali, Red Cargo rice, Samba (rice), Sasanishiki, Semi-dwarf IR36, Sona Masuri, Traditional rice varieties of Tamil Nadu, Weedy rice, Wehani rice, White rice, Yamada Nishiki. Excerpt: 216 article summaries including: Thermal degradation of starch in parboiled rice . Simultaneous fortification of iron and zinc in parboiled rice kernel . Influence of varietal difference on properties of parboiled rice . Application of gel consistency test to parboiled rice . Changes in Properties of Parboiled Rice During Ageing . Pressure-parboiled rice: a new base for making expanded rice . Properties of pressure-parboiled rice as affected by variety . The bioavailability of iron fortified in whole grain parboiled rice . Molecular evidence on the origin and evolution of glutinous rice . Defined fungal starter granules for purple glutinous rice wine . Redox homeostasis, antioxidant defense, and methylglyoxal detoxification as markers for salt tolerance in Pokkali rice . New Approaches to the Green Revolution: Successes, Failures and New Rice for Africa . Microsatellites and agronomic traits for assessing genetic relationships among 18 New Rice for Africa (NERICA) varieties . Genetic characterization of rainfed upland New Rice for Africa (NERICA) varieties . Golden rice project . Functional properties and starch digestibility of instant Jasmine rice porridges . Thai Jasmine Rice Carrying QTLch9 (SubQTL) is Submergence Tolerant . Iron-fortified parboiled rice: A novel solution to high iron density in rice-based diets . Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes . Influence of Soaking on Crushing Strength of Raw and Parboiled Rice . An Alkali-reaction Test to Distinguish Open-Steam, Pressure-Steam and Dry-Heat Parboiled Rice . Effect of processing conditions on the oil content of parboiled-rice bran . Effect of vacuum and polybag packing on simple and microwave heat treated Parboiled rice bran . Bioremediation of Parboiled Rice Effluent Supplemented with Biodiesel-Derived Glycerol Using Pichia pastoris X-33 . Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil . Utilization of parboiled rice polish based diet with supplementation of phytase and carbohydrase in growing ducklings . Evaluation of some chemical and physical properties and cooking behaviour of parboiled rice with different approaches . New seeds for poor women Reflections on the Multinational New Rice for Africa (Nerica) dissemination project in Sierra Leone . Pre-attachment Striga hermonthica resistance of New Rice for Africa (NERICA) cultivars based on low strigolactone production . Technology Adoption and Productivity Difference among Growers of New Rice for Africa in Savanna Zone of Nigeria . Modification And Improvement Of 'Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Fo...