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Towards Sustainability In The Wine Industry By Valorization Of Waste Products
Bioactive Extracts
- Editore:
Taylor & Francis Ltd
- EAN:
9781032465852
- ISBN:
1032465859
- Pagine:
- 136
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Towards Sustainability In The Wine Industry By Valorization Of Waste Products
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
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