Towards Sustainability In The Wine Industry By Valorization Of Waste Products edito da Taylor & Francis Ltd
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Towards Sustainability In The Wine Industry By Valorization Of Waste Products

Bioactive Extracts

EAN:

9781032465852

ISBN:

1032465859

Pagine:
136
Formato:
Hardback
Lingua:
Inglese
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Descrizione Towards Sustainability In The Wine Industry By Valorization Of Waste Products

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

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