Thai Cooking
- Editore:
Anness Publishing
- EAN:
9781844762491
- ISBN:
1844762491
- Pagine:
- 160
- Lingua:
- Inglese
Acquistabile con la
Descrizione Thai Cooking
Thai cooking is based on five key flavours: salty, sweet, sour, bitter, and hot. This work enables you to learn which ingredients are used to create these flavours, and to discover how they're used to create subtle layers of flavour in over 75 authentic and delicious recipes. With it, you can try crisp fried crab claws, and more.
Fuori catalogo - Non ordinabile
€ 10.00
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti