Terahertz Technology
Principles And Applications In The Agri-food Industry
- Editore:
Taylor & Francis Ltd
- EAN:
9781032040516
- ISBN:
1032040513
- Pagine:
- 296
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Terahertz Technology
Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.
Fuori catalogo - Non ordinabile
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