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Temperature Treatment
Treatments To Reduce The Risk Of Vibrio Species In Vitro And In Shucked Oysters
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659549083
- ISBN:
3659549088
- Pagine:
- 56
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Temperature Treatment
Vibrio parahaemolyticus (Vp) and Vibrio vulnificus (Vv) are halophilic bacteria naturally occurring in estuarine environments that may concentrate in filter feeding shellfish. Consumption of raw or under-cooked seafood contaminated with Vp or Vv may lead to the development of acute gastroenteritis or fatal septicemia in at-risk individuals, respectively. This book encompassed two separate but related projects: evaluation of a low temperature pasteurization (LTP) technique for the reduction of Vp and Vv in commercial quantities of shucked oysters (SO) and the investigation of the efficacy of a citrus fruit extract, BIOSECUR® F440D in reducing/eliminating Vv in vitro.
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