Technology Of Breadmaking
- Editore:
Springer-verlag New York Inc.
- EAN:
9781489987303
- ISBN:
1489987304
- Pagine:
- 397
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Technology Of Breadmaking
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Fuori catalogo - Non ordinabile
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