Technology Of Breadmaking di Stanley Cauvain, Linda S. Young edito da Springer-verlag New York Inc.

Technology Of Breadmaking

EAN:

9781489987303

ISBN:

1489987304

Pagine:
397
Formato:
Paperback
Lingua:
Inglese
Acquistabile con o la

Descrizione Technology Of Breadmaking

This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.

Fuori catalogo - Non ordinabile
€ 103.43

Recensioni degli utenti

e condividi la tua opinione con gli altri utenti