Technology and Nutritional View of Yoghurt di Jai Singh edito da DAYA PUB HOUSE
Alta reperibilità

Technology and Nutritional View of Yoghurt

EAN:

9789351307471

ISBN:

9351307476

Pagine:
258
Formato:
Hardback
Lingua:
Inglese
Acquistabile con o la

Descrizione Technology and Nutritional View of Yoghurt

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled ""Technology and Nutritional View of Yoghurt""comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

Spedizione gratuita
€ 65.83€ 66.50
Risparmi:€ 0.67(1%)
o 3 rate da € 21.94 senza interessi con
Disponibile in 10-12 giorni
servizio Prenota Ritiri su libro Technology and Nutritional View of Yoghurt
Prenota e ritira
Scegli il punto di consegna e ritira quando vuoi

Recensioni degli utenti

e condividi la tua opinione con gli altri utenti