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Technological Interventions In Dairy Science
Innovative Approaches In Processing, Preservation, And Analysis Of Milk Products
- Editore:
Apple Academic Press Inc.
- EAN:
9781774636374
- ISBN:
1774636379
- Pagine:
- 336
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Technological Interventions In Dairy Science
This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
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