Sweeteners And Sugar Alternatives In Food Technology
- Editore:
John Wiley And Sons Ltd
- EAN:
9781405134347
- ISBN:
1405134348
- Pagine:
- 432
- Formato:
- Hardback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Sweeteners And Sugar Alternatives In Food Technology
Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development.
Fuori catalogo - Non ordinabile
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti