Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in the food business and their responsibility in maintaining industry standards. Part One of the book defines technical and quality standards, while Part Two looks at quality management issues. Next, Part Three examines issues relevant to technical managers, with final sections covering key services and stakeholders in food industry management and technical and quality management in specific food sectors.