Of Sugar and Snow: A History of Ice Cream Making

"A chilling page-turner. Jeri Quinzio scoops out a detailed and entertaining picture of my favorite dessert, from its wine-slush origins in 16th-century Italy through contemporary flavor and marketing innovations. I couldn't put it down."--Bruce Weinstein, author of "The Ultimate Ice Cream Book"
"Jeri Quinzio's wonderful "Of Sugar and Snow" is that rare pleasure--a work of scholarship and a joy to read."--Barbara Ketcham Wheaton, author of "Savoring the Past: The French Kitchen and Table from 1300 to 1789"
"This book is a real treat, as fun as running an ice cream store in July!"--Gus Rancatore, owner of Toscanini's Ice Cream