Study Guide To Accompany The Restaurant
From Concept To Operation
- Editore:
John Wiley & Sons Inc
- EAN:
9781118629604
- ISBN:
1118629604
- Pagine:
- 186
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Study Guide To Accompany The Restaurant
The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant.
Fuori catalogo - Non ordinabile
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