Alta reperibilità
Spice associated Bacteria
Isolation and characterization of microorganisms associated with common spices and their possible implications
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659282874
- ISBN:
3659282871
- Pagine:
- 112
- Formato:
- Paperback
- Lingua:
- Tedesco
Acquistabile con
o la
Descrizione Spice associated Bacteria
The research project was designed to isolate bacteria associated with common spices. Spices are vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods. Many of the spices are used fresh without any form of processing and any undesirable organisms associated with these spices may pose threat to the consumers. Particularly under humid tropical conditions where public health management is not so efficient these organisms may be a matter of concern.
o 3 rate da € 17.45 senza interessi con 
Disponibile in 10-12 giorni
Prenota e ritira
Scegli il punto di consegna e ritira quando vuoiRecensioni degli utenti
e condividi la tua opinione con gli altri utenti
