Sorgho and Imphee, the Chinese and African Sugar Canes: A Treatise Upon Their Origin, Varieties, and Culture (1857)

A Treatise Upon Their Origin, Varieties, And Culture, Their Value As A Forage Crop, And The Manufacture Of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs: With A Paper By Leonard Wray Of Caffraria, And A Description Of His Patented Process For Crystallizing The Juice Of The Imphee: To Which Are Added, Copious Translations Of Valuable French Pamphlets.