Discreta reperibilità
Sight, Smell, Touch, Taste, Sound: A New Way to Cook
A New Way To Cook
- Editore:
Pavilion Books Group Ltd.
- EAN:
9781911595670
- ISBN:
1911595679
- Pagine:
- 240
- Formato:
- Hardback
- Lingua:
- Inglese
Acquistabile con
o la
Descrizione Sight, Smell, Touch, Taste, Sound: A New Way to Cook
The author of "Taste: A New Way To Cook" addresses how the other senses accompany taste in our reception of food, and offers revelatory recipes that demonstrate the power of how food sounds, feels, smells and looks. Begins with a grounding in theory before moving on to 125 recipes including Blackened Salmon with Pineapple Salsa and Persian Sour Lentil Soup.
€ 26.70
Disponibile in 5-6 giorni
Recensioni degli utenti
e condividi la tua opinione con gli altri utenti