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Seeds of Sclerocarya birrea Oil and Protein
- Editore:
LAP Lambert Academic Publishing
- EAN:
9783659200441
- ISBN:
3659200441
- Pagine:
- 96
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Seeds of Sclerocarya birrea Oil and Protein
Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a popular African wild fruit distributed in many African countries where the leaves, stem bark, root and fruits are used in food and traditional medicine; the fruit is rich in ascorbic acid and the fruit juice contains sesquiterpene hydrocarbon. It contains a hard brown seed. The seed encloses a soft white kernel rich in oil and protein. The oil contains oleic, palmitic, myristic, and stearic acids; the kernel protein contains amino acids with a predominance of glutamic acid and arginine. In Sudan many products are developed using fruits and seeds of Sclerocarya
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