The Science And Practice Of Cheese-making; A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-book For .

This book, "The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for . and students in classroom and workroom", by Lucius L. 1859-1931 Van Slyke, is a replication. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.