Sausage And Mash

The definitive Sausage-and-everything book, to celebrate the ultimate comfort food for all. Fiona Beckett, has written a book to return to again and again. Sausages with mash is just the tip of the iceberg. There are sausages with all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but this book proves that the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms -- from humble banger to firery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas, and accompanimetns.