Safety And Quality Of Water Used With Fresh Fruits And Vegetables
- EAN:
9789251353455
- ISBN:
925135345X
- Pagine:
- 153
- Formato:
- Paperback
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Descrizione Safety And Quality Of Water Used With Fresh Fruits And Vegetables
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
Fuori catalogo - Non ordinabile
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