Rose's Heavenly Cakes

"In this stunning volume, we are treated to a firsthand experience of cakes the author has refined since her landmark book, "The Cake Bible," was published in 1988. Rose's Heavenly Cakes is not merely a successor to it, it is a bright new guide to the glories of cake baking."
From the foreword by Lisa Yockelson, award-winning author of "Baking by Flavor" and "ChocolateChocolate"