Rick Stein Venice to Istanbul

Tying in with a major new BBC2 TV series, this sees Rick Stein travel through an ancient landscape, from Venice to Greece, Croatia and Turkey. Includes more than 100 recipes inspired by centuries of tradition and history, such as garlic shrimps with soft polenta, stuffed squash leaves and yoghurt baked lamb. Also includes location and food photography throughout. *Also appeared in April Buyer's Notes*