Restricted Diet Made Palatable; Recipes For Cooking Appetizing Dishes In Complete Accordance With The Dietary Restrictions Of Physicians For Diabetes

This book, "Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates", by Mathilde Tillie Caro, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.