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Researches on the Chemistry of Food
- Editore:
LEGARE STREET PR
- EAN:
9781019461747
- ISBN:
1019461748
- Pagine:
- 200
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Researches on the Chemistry of Food
This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from the chemical composition of various foods to the processes of digestion and metabolism.
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