Pulses: A Global Journey Through Recipes from Leading Chefs

A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham García from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.