Protein Chemistry
- Editore:
Gruyter, Walter de GmbH
- Collana:
- De Gruyter Textbook
- EAN:
9783110566161
- ISBN:
3110566168
- Pagine:
- 310
- Formato:
- Paperback
- Lingua:
- Tedesco
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Descrizione Protein Chemistry
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Fuori catalogo - Non ordinabile
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