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Processing Foods
Quality Optimization And Process Assessment
- Editore:
Taylor & Francis Ltd
- EAN:
9780367455699
- ISBN:
0367455692
- Pagine:
- 440
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Processing Foods
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
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