Principles of Management for the Hospitality Industry di Dana V. Tesone edito da Taylor & Francis Ltd
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Principles of Management for the Hospitality Industry

EAN:

9781856177993

ISBN:

1856177998

Pagine:
406
Formato:
Paperback
Lingua:
Inglese
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Descrizione Principles of Management for the Hospitality Industry

While business texts are often too theoretically focused on the corporate management of manufacturing organizations, Principles of Management for the Hospitality Industry covers the service systems required for effective and efficient hospitality managementIn addition, Principles of Management for the Hospitality Industry includes 120 diagrams to help in visualising key concepts as well as end of chapter problems to develop thinking and case studies throughout to contextualise. The instructor website includes PowerPoints and a link to a test bank that is downloadable (Flash files) onto instructors Learning Management Systems (anything SCORM compliant such as WebCT, Moodle, Angel, etc) at their universities and colleges. Note that electronic whiteboards are managed via LMS.

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