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Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
- Editore:
Chelsea Green Publishing Co
- EAN:
9781933392592
- ISBN:
1933392592
- Pagine:
- 208
- Formato:
- Paperback
- Lingua:
- Inglese
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Descrizione Preserving Food Without Freezing or Canning
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
€ 20.94
Disponibile in 10-12 giorni
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