Preservation Of Foods With Pulsed Electric Fields
- Editore:
Elsevier Science & Technology
- EAN:
9780120781492
- ISBN:
0120781492
- Pagine:
- 325
- Formato:
- Hardback
- Lingua:
- Inglese
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Descrizione Preservation Of Foods With Pulsed Electric Fields
Pulsed Electric Fields (PEF) has emerged as an attractive alternative to thermal methods in food preservation and is of interest to those working in engineering, processing, food safety and sensory analysis. This book is intended as a source of information on this subject.
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€ 30.00
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